Description & Tasting Notes This is the young version of Asiago – it is made with whole milk from low-lying areas and matured for around one month. This relatively short aging means the flavours are still milky and sweet with an underlying buttery note and a slightly salty undertone. There may also be subtle lactic/yogurt flavours. The texture is supple and open with lots of eyes through-out the cheese – it is soft and smooth on the palate. Asiago Pressato, also known as Asiago Fresco is great for those wanting a milder cheese that still delivers on flavour. The DOP consortium branding is stamped into the rind of the cheese.Other Notes & Serving Suggestions Asiago Pressato is a versatile cheese. Serve it on a cheese plate with fresh fruit, or slice and use for sandwiches and panini. It also melts well and can be used in baked dishes. The flavours in the cheese are young and fresh – so pair with young, fruity white wines or pale craft beers.Region: Veneto, Italy Milk: Pasteurised Cow Size: 14kg wheel, sold as a whole only
