Description & Tasting Notes A perennial favourite, this is a double cream cheese with a mild white rind. It is widely loved for its creamy flavour and flowing texture – it will become runny at room temperature, oozing seductively across your plate. The rind has a very light flavour of mushrooms but is generally more subtle than the yeasty exterior of traditional French Brie and Camembert.Other Notes & Serving Suggestions This is a great choice for anyone wanting a mild, creamy cheese – it’s a great partner for sparkling wines (either white or rosé), as the bubbles really help to cut through the rich mouthfeel. A popular addition to platters, serve with crisp crackers, fresh figs or fruit jams. It can also be used in recipes – sliced on bruschetta with a mushroom and truffle tapenade; in sweet or savoury pastries such as a tomato and olive tart; or baked whole and topped with fresh thyme and baked apples.Region: Rhône-Alpes, France Milk: Pasteurised Cow Rennet: Animal Size: approx 2kg, sold as a whole wheel
