Description & Tasting Notes A truly unique grana-style cheese that’s artfully crafted with vegetarian rennet and indulgent shaved black truffle. The first bite reveals a delectable aromatic truffle flavour which is perfectly balanced with the subtle sweet-savoury notes of the cheese and an underlying rich creaminess thanks to the lush meadows surrounding the cheese-maker’s farm in the Stura Valley. The texture is slightly softer than parmigiano – smooth and even, moist – almost melting in your mouth. A small, family-run artisan cheesery with their own herd of Bruna Alpina dairy cows, Fattorie Fiandino are committed to sustainable farming practices and also use solar panels to generate around a third of their electricity requirements.Other Notes & Serving Suggestions Ideal for grating or shaving to add to salads, pasta and baked dishes – take your gratins to the next level! Also a great appertivo cheese to enjoy with a sparkling wine or medium-bodied red.Region: Piedmont, Italy Milk: Raw Cow Rennet: Vegetable (thistle rennet) Size: 40kg wheel, sold as cuts