Description & Tasting Notes A classic cheese from the lush region of Normandy, traditional French Brie has amazing depth of flavour – it is rich and creamy, full, round and yeasty with pronounced notes of mushrooms and cauliflower. It has a well-developed aroma of wet straw and damp earth. The texture is soft and bulging. The flavoursome rind starts out as off-white but will become more ivory as the cheese matures.Other Notes & Serving Suggestions The robust flavours in the cheese make it a good partner for medium to full-bodied wines such as Chardonnay, Pinot Noir and Cabernet Sauvignon-Merlot blends (Bordeaux) depending on the level of ripeness. It also pairs well with craft cider. Always serve at room temperature so the flavours can reach their full potential and the texture is soft and oozy. Enjoy with sliced baguette, fresh sliced pear and some good pâté.Region: Ile-de-France, France Milk: Pasteurised Cow Rennet: Animal Size: Approx 1kg each, sold as a whole wheel