Description & Tasting Notes This Grana-style cheese is made according to artisan techniques with raw milk from Bruna Alpina cows grazing on the grassy slopes around Cuneo where the cheese-makers are based on their family farm. Cheeses are carefully matured on wooden boards for a minimum of 30 months to develop an exquisite and inimitable character. Under the thick golden rind the texture is firm and flaky and the flavour is rich and nuanced – sweet, round and fragrant with balanced savoury note. Fattorie Fiandino are committed to sustainable farming practices and also use solar panels to generate around a third of their electricity requirements.Other Notes & Serving Suggestions This is a delicious cheese to serve before dinner with Sparkling wines and craft beers. It is popular on a cheese platter or served with antipasti. Use it in the same way as a good Reggiano – shaved into salads or grated onto pasta dishes.Region: Piedmont, Italy Milk: Raw Cow Rennet: Animal Size: 40kg wheel, sold as cuts
