Description & Tasting Notes Appenzell has been made in the Swiss Alps for over 700 hundred years. This 6 month matured version is made exclusively with raw milk from cows grazing on pastures – not silage. It has a smooth, even, slightly supple texture with characteristic eyes throughout. The flavour is mild but rich: immediately nutty with a hint of fresh cream, mountain flowers and just a whisper of savouriness. During maturation the wheels of cheese are rubbed with a special brine solution that often includes herbs and sometimes some cider or other alcohol – this process helps to develop the rich flavours in the cheese and each cheese-maker closely guards their secret brine recipe.Other Notes & Serving Suggestions Appenzell is a great cheese for those who like a full flavour and a smooth, even texture that isn’t dry or crumbly – serve on platters with honey, fruit jams and seeded crackers or bread. It is a popular addition to a cheese platter and can also be used for melting and in fondue mixes. Appenzell pairs well with aromatic white wines such as Pinot Blanc, aged Semillon and Gruner Veltliner as well as medium bodied red wines and craft beers.Region: Switzerland Milk: Raw Cow Rennet: Animal Size: 6kg wheel, sold as cuts
