Description & Tasting Notes A masterpiece from the South Tyrol region – the first GMO-free dairy region in Europe. In general, no genetically modified material and products such as rennet may be used in the entire production chain. This cheese is made with milk sourced from small farms in the local valley and is similar in some ways to the mild Swiss cheese Emmenthal, however has its own unique character thanks to the special aging process. The flavour is deep, sweet and nutty with aromatic spice and toasty notes. The texture is smooth with some eyes, more mature wheels have some small crystals throughout.Other Notes & Serving Suggestions An incredibly popular all-rounder, Dolomit is a great addition to platters served with fruit pastes or honey. It is also a great melting cheese and can be used in fondues and gratins. Pair with Gewurztraminer, Riesling, Gruner Veltliner, Pinot Noir and lager.Region: Trentino-Alto Adige/Südtirol, Italy Milk: Pasteurised Cow Rennet: Animal Size: 9kg wheel, sold as cuts
