Beppino Occelli specialise in traditional cheeses of the Langhe region in Piedmont – an area famous for its truffles. This unique cheese is made with a blend of cow and goat’s milk and flakes of shaved summer truffle – a unique combination that creates a delicious and inimitable flavour. Bianco di Langa truffle is also made with vegetable rennet.Region: Piedmont, ItalyMilk Type: Pasteurised Cow & Goat blendRennet: VegetableSize: Approx 6kg wheel sold as whole wheel
