Buonatavola Fulvi Pecorino Romano DOP del Lazio 3.5kg

Description & Tasting Notes This is one of the few Pecorino Romano DOP still made in Lazio region – the historical birthplace of this cheese. Milk is sourced daily from local farms for the making of this cheese. The flavour is rich, full and slightly savoury with a hint of butter and cream, the texture is firm and slightly flaky.Other Notes & Serving Suggestions Pecorino Romano is an excellent grating and cooking cheese traditionally used in many Italian dishes to create a rich, savoury flavour. It can also be served on antipasti platters with cured meats and olives; or shaved over salads – fresh pear and rocket, or grape and radicchio, tossed with balsamic dressing. Or simply enjoy a wedge with a glass of Barbera or Sangiovese as an aperitivo.Region: Lazio, Italy Milk: Pasteurised Sheep Rennet: animal Size: 3.5kg wedge (1/8 wheel)