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  • Longkou Vermicelli Noodles – 250g | Premium Glass Noodles – China

Longkou Vermicelli Noodles – 250g | Premium Glass Noodles – China

$42.1 $80.41
Prepare authentic Asian dishes at home with Longkou Vermicelli Noodles 250g, premium-quality Chinese glass noodles made from mung bean starch. Known for their smooth texture and crystal-clear appearance after cooking, Longkou vermicelli is a staple ingredient in many Chinese and Asian recipes. These thin, dried noodles become soft, silky, and slightly chewy once soaked and cooked. They are perfect for making stir-fried vermicelli, chicken or seafood soups, hot pot dishes, spring rolls, and refreshing noodle salads. In Bangladesh, Longkou noodles are especially popular for Chinese-style party dishes and homemade restaurant-style meals. One of the best qualities of Longkou vermicelli is its ability to absorb flavors. Whether you cook with soy sauce, garlic, chili, vegetables, or meat, the noodles soak up spices and seasonings beautifully, giving every bite rich taste and aroma. The convenient 250g pack is ideal for small families and regular home use. Easy to store and quick to prepare, these noodles save time while delivering authentic taste. Simply soak in warm water and cook for a few minutes to enjoy delicious meals. If you are looking for imported Chinese vermicelli noodles in Bangladesh, Longkou Vermicelli 250g is a reliable and versatile choice for your kitchen.  Key Features ✔ Authentic Chinese Longkou Vermicelli✔ Made from High-Quality Mung Bean Starch✔ Transparent, Smooth & Chewy Texture✔ Perfect for Stir-Fry, Soup & Hot Pot✔ Quickly Absorbs Flavour✔ Easy & Fast Cooking✔ Imported from China✔ Convenient 250g Pack  Product Details Product Name: Longkou Vermicelli Noodles Net Weight: 250g Type: Glass Noodles / Vermicelli Main Ingredient: Mung Bean Starch Texture: Soft & Slightly Chewy After Cooking Cooking Time: 3–5 Minutes Packaging: Sealed Dry Pack Country of Origin: China  How To Use Soak noodles in warm water for 5–10 minutes. Drain the water. Add to soups, stir-fries, or hot pots. Cook for 3–5 minutes until tender. Serve hot and enjoy authentic Asian taste.  Disclaimer Store in a cool, dry place away from moisture. Always check product packaging for updated ingredient and allergen information before use.
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