Rose Petals – Rosa – Gulab Patti

$ 2.82

Dried Rose Petals – Gulab Patti Dried Phool Gulab Patti is rose petals of flowering plant native to Asian countries. It is also known as Perigindi, Gōlāpa, Gulabi, and se leva.It used for the cosmetic and also for the medicinal purpose. How to make Rosewater from dried rose petals at home? Ingredients Of Rosewater Dried Roses Petals (100 Grams) Distilled water (enough to cover the rose petals) How to Make Rose Water First, take dried red rose petals and wash them with water to remove any leftover residue. Add petals to a large pot and fill with enough distilled water to just cover (no more or you’ll dilute your rosewater). Now, heat it on medium-low to bring the water to a simmer and then cover it. Let it simmer for 20-30 minutes or until the petals lose their original color and are a pale pink. Now, Strain this mixture to separate the petals from the water. Discard the petals and place water in a clean glass jar to store. Benefits and usage of Rosewater are as under: Rose water helps to cleanse, tone, and soften your skin and also helps to balance oily skin and treat skin irritation. Sprinkle petals or rose water in hot water bath to relax your mind and body. Consuming raw Rose petals also enhance metabolism and help flush the toxin out of the body and helps lose weight. It also Provides helps in stress, fatigue, insomnia, frigidity, depression, and irritability. How to make Rose syrup at home? Ingredients Of Rose Syrup 1 cup Dried red rose petals 4 cups Water 2 Cloves (Laung) 2-3 cups Sugar How to Make Rose Syrup First, Boil 4 cups of water in a saucepan. Take petals in a glass bowl and pour the boiled water on top of the petals, and then stir it for a few seconds. Keep rose petals in water until it cools down. Once the petals cool down, refrigerate the petals and water-filled bowl for 12 to 15 hours. Next day, strain the water into a saucepan (your rose water will be dark red). Place the saucepan over medium heat. Add the 2-3 cups sugar(according to your taste) and 2 cloves to the rose water. Keep stirring this solution to dissolve the sugar. As the solution heats up you will see the water frothing at the top. Gradually the foam will go away as the water begins to boil. Once the water begins to boil, turn the heat to low and simmer for 10 minutes and turn off the heat. Allow the Rose Syrup to cool completely. The syrup will become thick as it cools down. The Rose Syrup is now ready to be used in your favorite food such as Ice creams, Milkshakes or Juices. You can store the Rose Syrup in a glass bottle and refrigerate it for at least 2 months.
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benefits

As research is still ongoing, we cannot legally make claims about the health benefits of consuming Graviola tea. We only know that many customers have requested us to source this for them when Western medicine has no alternatives. Resources and studies are here. Please conduct your research and choose to use this product. Coming from a country rich in Ayurvedic history, natural remedies have been around for many centuries and as Lankans, we have always opted for these time-tested remedies. True to our desire to share the bounties of Ceylon with the rest of the world, we bring this product to you. You can use it (or not) at your discretion. You can also brew the soursop fruit bits into a naturally therapeutic tea.

Soursop fruit powder, derived from the tropical soursop fruit (Graviola), is known for its unique flavor and potential health benefits. Here are some of the benefits associated with using soursop fruit powder:

1. Rich in Antioxidants
Soursop fruit powder is packed with antioxidants, which help neutralize harmful free radicals in the body. This can reduce oxidative stress, potentially lowering the risk of chronic diseases like heart disease and cancer.

2. Supports Immune Health
The powder is a good source of vitamin C, a vital nutrient that supports immune function. Regular consumption may help boost your immune system, aiding in the prevention of common illnesses.

3. Promotes Healthy Digestion
Soursop fruit powder contains dietary fiber, which is essential for digestive health. It can help regulate bowel movements, prevent constipation, and support a healthy gut microbiome.

4. May Aid in Weight Management
The fiber content in soursop fruit powder may also contribute to feelings of fullness, potentially aiding in weight management by reducing overall calorie intake.

5. Anti-Inflammatory Properties
Soursop contains compounds that have anti-inflammatory effects. These may help reduce inflammation in the body, which is linked to various chronic conditions.

6. Potential Anti-Cancer Properties
Some studies suggest that compounds in soursop may have anti-cancer properties, particularly in inhibiting the growth of cancer cells. However, more research is needed to fully understand this potential benefit.

7. Supports Skin Health
The vitamin C and antioxidants in soursop fruit powder can support skin health by promoting collagen production, which is essential for maintaining skin elasticity and reducing the appearance of wrinkles.

8. May Improve Mood
Soursop is sometimes used in traditional medicine to help with mood disorders. While evidence is still emerging, some believe that the fruit’s natural compounds may help alleviate symptoms of stress and anxiety.

9. Versatile Ingredient
Beyond health benefits, soursop fruit powder is a versatile ingredient that can be added to smoothies, teas, desserts, and baked goods, providing a unique flavor and nutritional boost to various dishes.

10. Rich in Essential Nutrients
Soursop fruit powder contains essential vitamins and minerals, including potassium, magnesium, and folate, which are important for overall health and well-being.

uses

Use 1/2 to 1 tbsp to brew a herbal tea. Graviola/ Soursopcan also be added to baking. Please conduct your research on how much to use for your particular health concern.

ingredients

100% organic dried fruit of the Graviola (Soursop)

storage

Soursop fruit powder’s potency and flavour remain strong as long as it is stored airtight and away from sunlight and dampness. Its best-before date is two years and more from packing.

soursop tea recipe

Here’s a simple method to prepare the tea:
Ingredients:
1 tablespoon of soursop fruit powder
2 cups of water
Optional: sweetener of your choice (e.g., honey, sugar, or stevia) to taste

Instructions:

1. Boil the water: Bring 2 cups to a boil in a saucepan or kettle. Let cool to about 90 Deg C.
2. Stir in the soursop fruit powder & leave covered for a few mintues.
(To get a clearer tea – Use a fine mesh strainer or a coffee filter)
3. Sweeten to taste (optional): Add a sweetener to the strained soursop tea if desired. Honey, sugar, or stevia are commonly used sweeteners, but you can adjust the amount to suit your taste preferences.
4. Serve and enjoy: Pour the soursop tea into a cup and enjoy it while it’s still warm. You can also chill the tea in the refrigerator if you prefer to have it cold.
Remember that soursop tea is generally considered safe when consumed in moderation. However, if you have any underlying health conditions or are taking medications, it’s best to consult with a healthcare professional before adding soursop- tea to your diet. Pregnant or breastfeeding women should exercise caution and seek medical advice before consuming herbal fruit teas.

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