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Engelberg Swiss Cheddar
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“Engelberg” by Walter Grob is made from rich mountain and alpine milk without colors or additives. Matured for five months in the cellar of the Engelberger cheese dairy and cared for by hand with salt and water. This gives the Engelberg Cheddar a healthy and rustic rind.Region: Switzerland Milk: Cow Size: approx 250g wedge cut to order
Shipping Countries: India
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Vendor Information
- Store Name: Sirpika Millet
- Vendor: Sirpika Millet
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Address:
No 28, F2 Srinivasa Flat, 6th Street
Lake View Rd, Madipakkam
Chennai 600091
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