Farina per Pizza ’00’ 1kg (W230-260) Gran Mugnaio MOLINO SPADONI
$32.75
$57.64
Flour is obtained by grinding the best Italian wheat, and after the whole and ripe kernels of the soft wheat are sifted and well-preserved. This flour does not contain any kind of antimicrobials, preservatives, or technological adjuvants. The blend of Italian-grown grains selected for this flour allows uniform leavening, which makes the dough elastic and very firm. The 'honeycomb' structure will be homogeneous and well-developed. Suitable for preparing traditional pizza (either soft or crispy) with fresh yeast or quick pizza (by means of baking powder). The result is a golden-brown pizza with a pleasant aroma and a distinctive taste.
