Westcombe Cheddar is a traditional, handcrafted, raw milk clothbound cheddar and one of only three cheeses classed as ‘Artisan Somerset Cheddar’ by Slow Food UK.The cheese-maker’s philosophy is not to force the development of certain flavours, but rather to let the fresh, raw milk from their farm express its natural characteristics. This cheddar is known locally as a ‘five mile cheddar’, as you’re still tasting it five miles down the road! The flavour is full and confident with notes of beef broth, a mellow lactic tang and hints of caramel and citrus on the long-lasting end palate.Region: Somerset, England Milk: Unpasteurised Cow Rennet: Animal Size: 28kg wheel sold as 3.5kg cuts