FARMINA VET LIFE CANINE HYPOALLERGENIC FISH&POTATO 300g

$ 4.18

Description Farmina Vet Life Hypoallergenic Fish & Potato is a complete dietary food for dogs to reduce intolerance to certain ingredients and nutrients; to support skin function in dermatoses and hairlessness. Feeding instructions: a veterinarian’s opinion is recommended before use. Recommended duration of use: three to eight weeks; if signs of intolerance disappear, the food can be used permanently to reduce intolerance to certain ingredients and food elements; up to two months to support skin function in dermatoses and hair removal. Serve the food as it is, following the daily rations indicated in the table. The daily amounts shown in the table are indicative only and should be adjusted to achieve the correct body weight. The daily amount may vary depending on breed, environment, exercise, temperament and body condition. Divide the daily ration into several meals. It is recommended to mix this product with the previous food initially. Water must be available at all times. Once opened, refrigerate the can for up to 48 hours. Ingredients: fish (trout fillet, sardine) (28%), yam (12%), hydrolysed fish protein, quinoa seeds extracted, fish oil, calcium carbonate, dicalcium phosphate, cellulose powder, potassium chloride. Protein source: fish, hydrolyzed fish protein. Carbohydrate source: sweet potato, quinoa seeds extracted. Additives per kg – Food additives: Vitamin A 3400IU; Vitamin D3 200IU; Vitamin E 34mg; Zinc (Zinc chelate of methionine hydroxy analogue): 39.6mg; Manganese (Manganese chelate of methionine hydroxy analogue): 15.9.8mg; Copper (copper chelate of methionine hydroxyanalogue): 2.7mg; Selenium (inactivated yeast enriched with selenium): 0.033mg; Iodine (calcium iodide, anhydrous): 0.33mg; Taurine 1000mg. Analytical Ingredients:Crude protein 9.50%; Crude fat 5.70%; Crude fiber 0.20%; Crude ash 2.50%; Moisture 78.00%; Calcium 0.22%; Phosphorus 0.17%; Omega-6 fatty acids 0.20%; Omega-3 fatty acids 0.90%; EPA 0.25%; DHA 0.40%. Store the closed can in a cool, dry place out of direct sunlight. Manufactured 36 months before the expiry date marked on the packaging. Net weight/ Expiry date/Batch N°/Factory registration number: see on can. Energy value: ME (CEN) 1028kcal/kg – 4.03MJ/kg Available in a 300g can.
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benefits

As research is still ongoing, we cannot legally make claims about the health benefits of consuming Graviola tea. We only know that many customers have requested us to source this for them when Western medicine has no alternatives. Resources and studies are here. Please conduct your research and choose to use this product. Coming from a country rich in Ayurvedic history, natural remedies have been around for many centuries and as Lankans, we have always opted for these time-tested remedies. True to our desire to share the bounties of Ceylon with the rest of the world, we bring this product to you. You can use it (or not) at your discretion. You can also brew the soursop fruit bits into a naturally therapeutic tea.

Soursop fruit powder, derived from the tropical soursop fruit (Graviola), is known for its unique flavor and potential health benefits. Here are some of the benefits associated with using soursop fruit powder:

1. Rich in Antioxidants
Soursop fruit powder is packed with antioxidants, which help neutralize harmful free radicals in the body. This can reduce oxidative stress, potentially lowering the risk of chronic diseases like heart disease and cancer.

2. Supports Immune Health
The powder is a good source of vitamin C, a vital nutrient that supports immune function. Regular consumption may help boost your immune system, aiding in the prevention of common illnesses.

3. Promotes Healthy Digestion
Soursop fruit powder contains dietary fiber, which is essential for digestive health. It can help regulate bowel movements, prevent constipation, and support a healthy gut microbiome.

4. May Aid in Weight Management
The fiber content in soursop fruit powder may also contribute to feelings of fullness, potentially aiding in weight management by reducing overall calorie intake.

5. Anti-Inflammatory Properties
Soursop contains compounds that have anti-inflammatory effects. These may help reduce inflammation in the body, which is linked to various chronic conditions.

6. Potential Anti-Cancer Properties
Some studies suggest that compounds in soursop may have anti-cancer properties, particularly in inhibiting the growth of cancer cells. However, more research is needed to fully understand this potential benefit.

7. Supports Skin Health
The vitamin C and antioxidants in soursop fruit powder can support skin health by promoting collagen production, which is essential for maintaining skin elasticity and reducing the appearance of wrinkles.

8. May Improve Mood
Soursop is sometimes used in traditional medicine to help with mood disorders. While evidence is still emerging, some believe that the fruit’s natural compounds may help alleviate symptoms of stress and anxiety.

9. Versatile Ingredient
Beyond health benefits, soursop fruit powder is a versatile ingredient that can be added to smoothies, teas, desserts, and baked goods, providing a unique flavor and nutritional boost to various dishes.

10. Rich in Essential Nutrients
Soursop fruit powder contains essential vitamins and minerals, including potassium, magnesium, and folate, which are important for overall health and well-being.

uses

Use 1/2 to 1 tbsp to brew a herbal tea. Graviola/ Soursopcan also be added to baking. Please conduct your research on how much to use for your particular health concern.

ingredients

100% organic dried fruit of the Graviola (Soursop)

storage

Soursop fruit powder’s potency and flavour remain strong as long as it is stored airtight and away from sunlight and dampness. Its best-before date is two years and more from packing.

soursop tea recipe

Here’s a simple method to prepare the tea:
Ingredients:
1 tablespoon of soursop fruit powder
2 cups of water
Optional: sweetener of your choice (e.g., honey, sugar, or stevia) to taste

Instructions:

1. Boil the water: Bring 2 cups to a boil in a saucepan or kettle. Let cool to about 90 Deg C.
2. Stir in the soursop fruit powder & leave covered for a few mintues.
(To get a clearer tea – Use a fine mesh strainer or a coffee filter)
3. Sweeten to taste (optional): Add a sweetener to the strained soursop tea if desired. Honey, sugar, or stevia are commonly used sweeteners, but you can adjust the amount to suit your taste preferences.
4. Serve and enjoy: Pour the soursop tea into a cup and enjoy it while it’s still warm. You can also chill the tea in the refrigerator if you prefer to have it cold.
Remember that soursop tea is generally considered safe when consumed in moderation. However, if you have any underlying health conditions or are taking medications, it’s best to consult with a healthcare professional before adding soursop- tea to your diet. Pregnant or breastfeeding women should exercise caution and seek medical advice before consuming herbal fruit teas.

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