Pecorino Acciaiolo a Caglio Vegetale (1.5kg approx.) Sottovuoto CASEIFICIO BUSTI
$28.95
$56.75
Fresh Pecorino matured 15/30 days made with pasteurised sheep's milk and vegetable rennet, named after the town where it's produced and shaped like a “bowl”. Inedible rind.
