Pecorino La Pecora Vera (2.5kg approx.) Sottovuoto CASEIFICIO BUSTI
$30.91
$40.49
Semi-hard pecorino cheese aged 60/150 days made from pasteurised sheep's milk with animal rennet. Its paste is smooth and doughy with limited eye formation and a straw-yellow colour. The inedible rind is treated by hand with olive oilgrounds.
