Salame Strolghino Di Culatello (250g approx.) SALUMIFICIO ROSSI
$22.64
$36.9
A typical salami from Parma, made from Culatello meat - a carefully selected part of the boneless rear thigh of Italian pork. After grinding, the mixture is stuffed into an extremely thin casing, which speeds up drying and accelerates maturation. The result is a delicately flavoured, light, and tender salami.
