This classic I.G.P. Mortadella is natural, light, and digestible, and is produced in compliance with the specifications of the Bologna Consortium of Mortadella. The Mortadella is made using shoulder meat, classic lean cuts, and natural fat. The result is a mortadella typical of Emilia, with its distinguishable aroma and unparalleled flavour. The Mortadella of Bologna I.G.P., or the Santo Morta of Bologna PGI, is one of the most appreciated mortadellas in Italy. It has a typical scent, an appetising yet sweet taste, and a mild gluten-free fresh garlic condiment. It contains no milk derivatives and no glutamate. Normal casing.
