additives per kg Nutritional additives: Vitamin A 16000IU; Vitamin D3 1600IU; Vitamin E 600mg; Vitamin C 160mg; Niacin 40mg; Calcium D-pantothenate 16mg; Vitamin B2 8mg; Vitamin B6 6.4mg; Vitamin B1 4.8mg; Biotin 0.40mg; Folic acid 0.48mg; Vitamin B12 0.1mg; Choline chloride 2800mg; Beta‐carotene 1.5mg; Zinc (Zinc chelate of hydroxy analogue of methionine): 163.8mg; Manganese (Manganese chelate of hydroxy analogue of methionine): 64.6mg; Iron [Iron(II) chelate of glycine hydrate]: 58.3mg; Copper (Copper chelate of hydroxy analogue of methionine): 15.8mg; Selenium (Selenised yeast inactivated): 0.00088mg; DL-methionine, technically pure 6000mg; Taurine 1000mg; L-carnitine 300mg. Sensory additives: green tea extract 100mg; rosemary extract. Antioxidants: tocopherol extracts from vegetable oils. analytical compounds Crude protein 35.00%; crude fat 20.00%; crude fibres 1.90%; moisture 9.00%; crude ash 8.50%; Calcium 1.10%; Phosphorus 0.91%; Omega‐6 1.80%; Omega‐3 2.50%; DHA 1.10%; EPA 0.80%; Glucosamine 1400mg/kg; Chondroitin sulfate 1100mg/kg. energy value EM Kcal/Kg 4125 – Mj/Kg 17,26