Description & Tasting Notes This is the milder version of Gorgonzola – sweet and gentle, rich and creamy (Dolce Latte translates to sweet milk). There is still a touch of spice from the pale blue mould, but it is quickly tamed by the incredible creaminess of this cheese. Gorgonzola Dolce Latte has a luscious texture with some super-runny patches here and there. Even people who say they don’t like blue cheese like this. Formaggi Ciresa is a leading affinatore (cheese maturation specialist) in Lombardy, northern Italy – they specialise in selecting and aging traditional regional cheeses and have custom-made maturation facilities to care for their cheeses. They source thisOther Notes & Serving Suggestions Serve Dolce Latte after dinner with Italian crispbread, fresh fruit and honey. Pair it with slightly sweet sparkling wines such as Moscato, or off-dry white wines such as dessert Riesling. This version of Gorgonzola can also be used for cooking – it works particularly well in creamy sauces for pasta and gnocchi, or simply layer a slice on top of a freshly barbecued steak and let it melt down.Region: Lombardy, Italy Milk: Pasteurised Cow Rennet: Animal Size: approx 12kg wheel, sold as cuts