Each year Italy hosts a festival to announce "the largest pork knuckle in the world" in celebration of this national delicacy. Villani's pre-cooked Zampone is made from a mixture of shoulder meat and rind stuffed in a pig's front trotter, in accordance with the regulations of the Modena Pork Knuckle Consortium. Renowned for its juiciness and robust taste, this traditional delicacy embodies the essence of Modena’s culinary heritage and is a highlight of festive celebrations.
