HERBAL TEAS AUSTRALIA – Essiac Tea 50g

$ 92.07

Description Ingredients: Burdock root, Sheep Sorrel, Slippery Elm powder & Turkey rhubarb. Essiac tea has an interesting history dating back to the early 1920’s in Canada. Rene Cassie was a nurse who, following the advice from an old Native American Indian medicine man, formulated a tea that she dispensed from a cancer clinic in Ontario. She had support from the medical profession, in particular Dr Frederick Banting, the co-discoverer of insulin. Essiac tea has become widely known for its remarkable ability to boost the immune system and detoxify the body. I have followed the original recipe and used Burdock root, which is an effective blood purifier that neutralizes and eliminates poisons from the body. Sheep Sorrel contains a natural substance that research has shown to have significant anti-leukemic activity. Slippery Elm is well known for its soothing and healing properties and Turkey rhubarb root has been shown in research to have anti-tumor activity. It is diuretic, anti-inflammatory and anti-bacterial. In blending the organic herbs to the original Essiac recipe I have used the milled root to enable you to make the tea as an infusion rather than boiling it as a decoction. (*See original boiling directions below)That means you can make my blend by adding a teaspoon of the herbs to a teapot and pouring over boiling water. It makes it very easy to manage. Milling the roots does not detract from the potency so you can be assured that the organic herbs used in the Essiac tea you purchase are just as potent whether boiled as a decoction or brewed as an infusion.(An infusion is what you make when you put a tea bag in a cup with hot water) This tends to extract vitamins and volatile oils from leaves and flowers. A decoction is used to extract these components from hard materials such as roots, bark or seeds by boiling and then allowing herbs to steep for several hours. Original directions:Do not use an aluminium pot or unfiltered, chlorinated water. Add 15gms (1 tabs) of herbs to 1.5 litres of pure spring water. Boil for 10 mins, then steep for 12 hours (overnight). Heat up the tea to steaming, bot boiling (Do not boil twice). Strain the tea into hot sterilized jars and allow to cool. Refrigerate once it has cooled. Filter through a fine sieve. the Slippery Elm gives the tea a slight viscous consistency when poured. If you do not notice the “slippery” consistency after refrigerating your tea, you may be using a sieve that is too fine. Herb particles in your Essiac tea will settle to the bottom of the jar and the pulp can be used for healing poultices. Some people drink the dregs, some give it to their pets as a health food. Drink 30ml of herb tea diluted in 30 or 60ml of water, taken first thing in the morning and at bedtime. Not: Essiac tea is a mild colon cleanser. Nurse Cassie’s story is well worth looking up as she had support from some very eminent medical people.
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benefits

As research is still ongoing, we cannot legally make claims about the health benefits of consuming Graviola tea. We only know that many customers have requested us to source this for them when Western medicine has no alternatives. Resources and studies are here. Please conduct your research and choose to use this product. Coming from a country rich in Ayurvedic history, natural remedies have been around for many centuries and as Lankans, we have always opted for these time-tested remedies. True to our desire to share the bounties of Ceylon with the rest of the world, we bring this product to you. You can use it (or not) at your discretion. You can also brew the soursop fruit bits into a naturally therapeutic tea.

Soursop fruit powder, derived from the tropical soursop fruit (Graviola), is known for its unique flavor and potential health benefits. Here are some of the benefits associated with using soursop fruit powder:

1. Rich in Antioxidants
Soursop fruit powder is packed with antioxidants, which help neutralize harmful free radicals in the body. This can reduce oxidative stress, potentially lowering the risk of chronic diseases like heart disease and cancer.

2. Supports Immune Health
The powder is a good source of vitamin C, a vital nutrient that supports immune function. Regular consumption may help boost your immune system, aiding in the prevention of common illnesses.

3. Promotes Healthy Digestion
Soursop fruit powder contains dietary fiber, which is essential for digestive health. It can help regulate bowel movements, prevent constipation, and support a healthy gut microbiome.

4. May Aid in Weight Management
The fiber content in soursop fruit powder may also contribute to feelings of fullness, potentially aiding in weight management by reducing overall calorie intake.

5. Anti-Inflammatory Properties
Soursop contains compounds that have anti-inflammatory effects. These may help reduce inflammation in the body, which is linked to various chronic conditions.

6. Potential Anti-Cancer Properties
Some studies suggest that compounds in soursop may have anti-cancer properties, particularly in inhibiting the growth of cancer cells. However, more research is needed to fully understand this potential benefit.

7. Supports Skin Health
The vitamin C and antioxidants in soursop fruit powder can support skin health by promoting collagen production, which is essential for maintaining skin elasticity and reducing the appearance of wrinkles.

8. May Improve Mood
Soursop is sometimes used in traditional medicine to help with mood disorders. While evidence is still emerging, some believe that the fruit’s natural compounds may help alleviate symptoms of stress and anxiety.

9. Versatile Ingredient
Beyond health benefits, soursop fruit powder is a versatile ingredient that can be added to smoothies, teas, desserts, and baked goods, providing a unique flavor and nutritional boost to various dishes.

10. Rich in Essential Nutrients
Soursop fruit powder contains essential vitamins and minerals, including potassium, magnesium, and folate, which are important for overall health and well-being.

uses

Use 1/2 to 1 tbsp to brew a herbal tea. Graviola/ Soursopcan also be added to baking. Please conduct your research on how much to use for your particular health concern.

ingredients

100% organic dried fruit of the Graviola (Soursop)

storage

Soursop fruit powder’s potency and flavour remain strong as long as it is stored airtight and away from sunlight and dampness. Its best-before date is two years and more from packing.

soursop tea recipe

Here’s a simple method to prepare the tea:
Ingredients:
1 tablespoon of soursop fruit powder
2 cups of water
Optional: sweetener of your choice (e.g., honey, sugar, or stevia) to taste

Instructions:

1. Boil the water: Bring 2 cups to a boil in a saucepan or kettle. Let cool to about 90 Deg C.
2. Stir in the soursop fruit powder & leave covered for a few mintues.
(To get a clearer tea – Use a fine mesh strainer or a coffee filter)
3. Sweeten to taste (optional): Add a sweetener to the strained soursop tea if desired. Honey, sugar, or stevia are commonly used sweeteners, but you can adjust the amount to suit your taste preferences.
4. Serve and enjoy: Pour the soursop tea into a cup and enjoy it while it’s still warm. You can also chill the tea in the refrigerator if you prefer to have it cold.
Remember that soursop tea is generally considered safe when consumed in moderation. However, if you have any underlying health conditions or are taking medications, it’s best to consult with a healthcare professional before adding soursop- tea to your diet. Pregnant or breastfeeding women should exercise caution and seek medical advice before consuming herbal fruit teas.

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