Green Gram Whole (Moong Dal Sabut Chilkha) Organic, Unpolished, Highly Nutritious & Wholesome | Perfect for Sprouting & Cooking

Grains (Rice, Wheat, Millets) & Pulses

Himalayan Urad Dal Whole with Skin (Black Dal/Kala Urad) Organic, Unpolished & Nutrient-Rich | High in Protein & Fibre | Perfect for Dal Makhani & Hearty Meals

$45.83 $75.16
Bandipur Unpolished Toor Dal | High-Protein Pigeon Peas | Perfect for Dal Tadka & Curries

$55.68 $104.68
Urad Dal Whole without skin (Urad dal dhuli sabut)

$57.78 $91.29
Kharchia Wheat Flour (Low Gluten) High-Fibre, Nutrient-Rich | Traditionally Grown in Rajasthan’s Marwar Region

$44.93 $64.7
Urad Dal Split Without Skin (Urad Dal Dhuli Tooti) Organic & Unpolished | Protein-Rich, Easy to Digest, Perfect for Dosas, Idlis, & Dal Tadka

$47.33 $93.24
Himalayan Panchratna Dal Organic, Protein & Fibre-Rich Blend of Five Lentils | Unpolished, Wholesome & Nutritious | Perfect for Soups, Curries & Stews

$40.57 $49.5
Green Gram Whole (Moong Dal Sabut Chilkha) Organic, Unpolished, Highly Nutritious & Wholesome | Perfect for Sprouting & Cooking

$67.42 $88.99
Long Grain Basmati rice

$40.82 $55.92
Himalayan Barnyard Millet (Jhangora, Sanwa, or Kuthiraivalli) Nutritious, Gluten-Free, Organic Superfood | Sustainably Grown

$60.64 $76.41
Himalayan Bengal Gram (Kala Chana) Organic & Unpolished | Protein & Fibre-Rich | Ideal for Curries, Salads, Snacks & Stews

$53.51 $98.99
Rajasthan Green Gram (Moong Chilka) – Split with Skin High Protein, Fibre-Rich, and Naturally Grown

$51.31 $77.99
Himalayan Masoor Dal Whole with Skin Organic, Unpolished & Rich in Fibre | Protein-Packed, Easy to Cook & Highly Nutritious

$63.63 $101.17
Himalayan Chick pea

$41.79 $78.98
Himalayan Rajma (Kidney Beans) Organic & Naturally Cultivated | Rich in Protein & Fibre | Quick-Cooking, Mildly Sweet | Perfect for Rajma Curry & Vegan Meals

$46.79 $83.75
Dehradun Wheat Flour

$53.52 $101.15